On our third day of making Christmas goodies, we dipped pretzel sticks into the melted chocolate candy coating, and then sprinkled them with Christmas sprinkles. This year, I tried a different technique though. In the past, we would dip them and then immediately try to roll them in the sprinkles. But there was too much chocolate and the sprinkles would just slide off once we laid them on the pan.
So this year, I tried scraping off the excess chocolate with a knife and then just sprinkled the sprinkles on while holding the pretzel stick. It worked much better and we didn't end up with great globs of hardened chocolate on the end of the stick either.
Tune in later for how we package these up!!