Saturday, February 11, 2012

3 years ago today!!

"It's hard to believe that it's been 3 years," my husband said the other day.

"No it isn't," I responded.

I was thinking....of our most recent struggles with our insurance company,
and how my conversations with those people has stressed me to the point of tears.

Or.....of those midnights when she has been sitting in front of the toilet with her stomach just burning with
pain and nausea from a mixture of a stomach virus and high ketones.
With tears pouring down her face, she whimpers "Why do I have to have diabetes?"

It was like we were handed a newborn again......only with no warning.
No preparations.
Nothing to care for this newborn.
Having to learn how to train ourselves to take things with us when we leave the house, scheduled meals, routine doctor visits, nightime feedings, mental exhaustion.

Or.....of how far we've come from those early weeks of having to stick with a set amount of carbs for every. single. meal so we could learn how to wrap our brains around counting the carbs for each food she's eating and drawing up the insulin into a syringe {making sure we have all the supplies with us if we're away from home}
and writing down each and every blood sugar number on a chart.
And here we are with insulin-to-carb ratios and a little more freedom with insulin pens.

But yet, we still have a long way to go.
Her numbers are still wacky.
Her A1c is not where it should be.
And that is constantly gnawing away in the back of my mind.

3 years ago we walked into our pediatrician's office not knowing why she had these horrible,
sporadic headaches that were relieved with one bout of vomiting.

I should have known for sure by just looking at how emaciated she was.....


but that had come on so quick we hadn't really noticed.
This picture was taken 3 weeks and 3 days from her diagnosis.

There were other obvious signs going on that did finally prompt me to get her in to the doctor, but if I had known at the time what a crisis her body was in I would've just rushed her to the ER.

But thankfully, our loving Heavenly Father had this all planned out.
He knew when she was born that this day was coming.
Would we change things if we had that option within our power?
I don't know that we would.
It is really hard some days.
But we know that we are being prepared for something right now.
We don't know what that is.....but it's an assignment.
A mission.
And right now, we're in boot camp.
We are so thankful for what we're learning about how to minister to those families who are in crises.
Maybe at a deeper level than others who've never had a medically fragile child.
Or maybe we'll meet some more folks along the way who, like us,
have a child with Type 1 Diabetes that we can be a blessing to and vice versa!

The journey has been difficult....I'll not lie.
But it is made sweeter because we must be on our knees...every day in conversation with our Lord.
Our eyes ever on Him, lest we like Peter who was walking on water toward Jesus, lose our focus and begin to sink in fright because of the storm swirling around us.


Three weeks ago celebrating Aryn's 4th birthday!!







Friday, February 10, 2012

Friday's Fabulous Family Recipe: Southwestern Salad!


I found the recipe for this amazing meatless dish several months ago and filed it away to try at a later date.
Well, I put it at the top of the pile recently and it was a HIT!!

I did not like the name of the original recipe so I did rename it for our family.
I think our name more accurately reflects the flavors that are represented in this dish.
It is cool and refreshing to eat, and super easy to toss together.
It's also very transportable and would be easy to take to a church potluck instead of 
a box of fried chicken strips or chocolate cake!!
I also just LOVE how colorful this salad is,
and how pretty it is on your plate!

It's even better the next day because the flavors have had more time to blend!
We just love it.
I have found several children who enjoy this as well!
The recipe can be found here.


Thursday, February 2, 2012

{You CAN} Teach Your Child Thursday: Free $5 gift certificate to Veritas Press

Veritas Press is a very good resource for homeschooling curriculum especially is you like the classical style of home education.
Right now, they have a special promotion going on where you can very easily sign up for a free $5 gift certificate, and then for every friend you get to sign up, you get an additional $5.
Sign up here to get your $5 gift certificate, and I'll get an extra $5 too!!



Tuesday, January 31, 2012

T1 Tuesdays: Illness and the Type 1 Diabetic

Last week we had a stomach virus slither it's way quietly through our house.
It was selective in who it chose to take down, but was mild thankfully enough.
It did not bring with it a fever or aches or diarrhea, nor did it strike in the dead of the night strangling it's victims in the grip of death.
It would begin simply near the break of dawn, cause a couple trips to the bathroom, and then suspend itself in less than 24 hours.
THAT, my friends, I can handle.
It's what happened to our family on this week exactly one year ago that I cringe with fear to remember and pray never returns.
You can read about that nightmare here. 

Anyway, one of the victims of this latest bout was our Type 1 Diabetic.
I always take for granted what my body just does on it's own when I'm not feeling well.
But it's different when you're sick and one of your organs is completely shut down.
When Ashlyn gets sick, an entirely different monster takes over.
It's called "ketones."
You can google the term "ketoacidosis" and get a plethora of information on what happens inside her body.
For the laymen though, it means that her body starts using the fat for energy instead of converting glucose to energy.
It results in tremendous stomach pain and usually vomiting for her.
That results in an inability to keep fluid down, so there is a build-up of ketones in her system.
It makes her feel worse.
When her ketones measure "large" {we have ketone strips that she dips in her urine for this reading}we have to give her 20% of her total amount of insulin intake for the entire day.
For example, if we add up all the insulin she takes in a day {humalog and lantus at all meals and bedtime}and the total is 73 units {for both insulins} then we give her 20% of that which would be 14.6 units.
The tricky part with that is how high her blood sugar levels are at that moment.
If she is over 250, we don't worry too much about her blood sugar dropping too low.
But this last weekend, she would have large ketones but her blood sugars would be in normal ranges.
We still have to give her that large dose of humalog to bring down the ketones, but she also has to take in some carbs so her blood sugar doesn't plummet.
That was the balancing act we were playing all weekend.
High ketones.....vomiting....normal blood sugars.....large dose of insulin.....sips of regular sprite {instead of diet}.....more vomiting.....moderate ketones.....feeling better.....low blood sugar....more sprite.....more vomiting.....and on and on.
She pricked her fingers for blood sugar testing at least 10 times on Saturday.
Never complained.
Not once.
She's my hero.
It did seem to take her a little longer to get back to feeling 100%, but then we declared her officially well yesterday mid-morning....so it wasn't bad overall.....
compared to LAST year......eeeeeek!

Saturday, January 28, 2012

First birthday of the year!!

Last Thursday, January 19, 2012, we celebrated the first birthday in our family of this year.
Our youngest turned 4!!

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Friday, January 27, 2012

Friday's Fabulous Family Recipe: Moroccan Vegetarian Stew


In keeping with the adventures of trying different ethnic flavors, I knew I had to try this recipe when I found it.
It did not disappoint either.
It is very fragrant and just looked so beautiful with all it's colors blending together in the pan.
Another thing I've found about experimenting with plant-based dishes is that using lots of bright colors makes the dishes so aesthetically pleasing that it just invites you to try it.
The recipe calls for potatoes, but I had some extra sweet potatoes laying around so I just used those.
That added another burst of color and I think it gave it more flavor.
Next time I'm going to add a bit more pink salt to really enhance the flavors.
Serve it over steaming hot brown basmati rice with a flavorful salad and you've got a fabulous meal!!
Find the recipe here!

Friday, January 20, 2012

Friday's Fabulous Family Recipe: Cuban Black Beans


Let me just say at the outset that this is bar none....one of THE best recipes I've come across in YEARS!
One of my "resolutions" for 2012 was to experiment with more plant-based recipes to expand my repertoire of dishes for our lunch and dinner meals.
When switching from processed food with lots of animal products in the mix, you really need to present your family with lots of different color and flavor choices so they don't get bored too easily.
I don't want them feeling deprived of all their old favorites, so I would like for them to get to try something new as often as I can find something!!

So when I found this recipe.....I knew I had to try it.
It looked really good to me.
And I wasn't disappointed.
It is so fragrant and delicious!!
The very first day I made this, my husband walked in the door from work, practically ran into the kitchen and said,  "Whoa!!  What smells so GOOD?!?"
After he actually tasted it....he told me {jokingly, of course} that if I didn't put this recipe on our regular rotation that he would divorce me!!
I have really enjoyed trying flavors that come from other ethnicities.
I'm learning that thinking outside my "comfort zone" of cooking has broadened my appreciation of other cultures and their food choices!!
We love this dish served with or over brown basmati rice with fresh sliced tomatoes or a salad!!
Find this amazing recipe........here.

**As a side note....I substituted {2-3} 15 oz. cans of black beans for the dry beans.