It had white beans and ham in it, and on a cold, snowy afternoon this makes your house smell ah-MAZING while it cooks on the stove.
I have tried to reproduce this dish with HER recipe, mind you, but it NEVER turned out right.
I had all but given up hope of having this wonderful homemade soup again until......
I found the best recipe e. ver! EVER!
Since we're trying to stick to a plant-based diet as much as we can, this recipe was a great fit.
I just left out the ham, and splashed in some bottled liquid smoke instead (I used Colgin's Natural Mesquite)!
I also used an organic vegetable broth in place of the chicken broth, and "Better Than Bouillon" chicken base instead of chicken bouillon granules.
It is so delicious, it knocked our socks off!!
I found the recipe in my Taste of Home magazine, but you can find it here.
As a disclaimer, only 2 or 3 of my children will eat this delicious soup.
But these are also the same children that refuse to eat anything but peanut butter and jelly.
Just so you know.